So being dairy free – do you remember the smooth, creamy, buttery taste of hollandaise sauce? Don’t worry, I won’t make your mouth water for nothing!
When I lived in Kelowna, I used to go on Sunday’s with friends to a place called the Jammery for Eggs Benny! They would do English Muffins w/cream cheese, apricot jam, ham, eggs and hollandaise sauce – it was TO DIE FOR!!!!
So I was thinking about that – mouth watering and decided to try out a recipe and see what happened? Now it’s been a long time since I’ve tasted hollandaise – but I felt like it was close!
This recipe is by no means good for you!
Dairy Free Hollandaise Sauce
1/4 cup dairy free margarine
1/4 cup coconut milk
1 tsp onion powder
1 tsp turmeric ( I added more but I love turmeric!)
1 tsp lemon juice
Whisk together all ingredients over medium heat! Add salt to taste. Depending on the coconut milk you use, you may need to add some thickener to it – I added about 1 tsp sifted cornstarch. Continue whisking together until everything is combined and warmed!
I served over a peice of dairy free toast (which I cut the corners off of to make it look pretty), sautéed kale and of course with a perfectly poached egg!
It was oozy and delicious and perfect for a lazy weekend treat!
Sorry it took me awhile to post – but I hope you enjoy this recipe!! Next time I will recreate the Jammery’s recipe with dairy free cream cheese and apricot jam!! Mmmm!!
xo Jessica
