Showing posts with label honey almond thumb print cookies. Show all posts
Showing posts with label honey almond thumb print cookies. Show all posts

Friday, July 1, 2011

Honey Almond Thumb Print Cookies

Happy Canada Day to all my fellow Canadian Folks! Eh!

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Guess what I’m doing today?

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Wooooo!!!!  I’m doing Zumba in the parade!! Smile  1.25 hours – 11 songs x 2 – I’m going to be one tired – but super pumped cookie!  SO excited!! Hopefully someone will take pictures so I can do a re-cap!!

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Moving along…

There is this amazing gal in my life.

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I call her (and her sister) – my little sisters!

My parents and her parents have always been good friends and when I was 18, I moved to their town – they were the only people I knew – so needless to say I spent a lot of time with them and they became my family!

This amazing gal was a bridesmaid in my wedding (obviously), even though she was always supposed to be a flower girl (what can I say, I waited a long time to get married!).  She also graduated from high school a few weeks ago, and I’m one proud big sis!!

ANYWAYS – this whole segue is because when I go visit, she always makes some dairy free treats (she’s an amazing cook!)  Anyways, last time I went to visit she made me these amazing cookies!   And I stole the recipe from her!

I hope you enjoy these yummy cookies!

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Honey Almond Thumb Print Cookies

2 cups flour

1 cup almonds (or cashews)

1/4 tsp salt

2/3 cup honey

1/2 cup oil

Jam for filling (I use only the best – Newfoundland Nan’s Homemade Raspberry!)

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Pre-heat oven to 325.

Put almonds (or cashews) in a blender or food processor and chop until it becomes a chunky flour consistency.

In a bowl – add flour, almonds, salt, honey and oil and mix until it looks like this…

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Next – roll dough into balls and place on cookie sheet.  (the dough will seem crumbly, but go with it!)

Put a thumb print in each cookie (think – the deeper the hole, the more jam!)

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Add in jam or other goodies into the hole (peanut butter and jam is awesome)

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Bake cookies for 15 – 20 minutes or until they begin to brown!

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Let cool – and drool!!

These cookies have an awesome flavour – the roasted almonds provide a crunch, and the honey adds an awesome sweetness!  Plus the jam becomes oozy and caramelizes a wee bit!

Hope you give these a try – they are fantastic!

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Enjoy your Canada Day or July 1st!!

Are you up to anything fun this weekend?

Jessica signature

PS.  Update of the cute puppies coming up next week!

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