I’m so glad you guys enjoyed our engagement story!! It was a good day!!
Yesterday on my facebook page – I let everyone know that we were making perogies for dinner!! I got a bunch of inquiring messages regarding these delicious doughy goodness!!
Warning, the pictures ARE NOT pretty – because it was so dark, I had to use what light I could find.
I followed Meg’s recipe that she tweeted to me! But for the filling I did potatoes with roasted garlic, pepper and nooch! And Dave did potatoes with cheese and bacon.
I made BIG MASSIVE ones and tiny little wee ones
I fried them up and ate them as is… nothing fancy, nothing exciting but they were AMAZING!!
Totally worth the effort, although I’m glad we made 2 batches, so I have a ton of left overs!
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Up next, I’ve had a MAJOR craving for Caesar salad.
Funny, because I never liked it before going dairy free – but now I crave it!!
CAESAR SALAD Dressing (Raw?/Vegan)
makes 2 servings
For the dressing – I tossed all this into the Vitamix;
3 Tbsp cashews
1 tbsp Nooch (nutritional yeast)
1 clove garlic
1/2 tbsp dijon mustard
1 tbsp braggs
1tbsp evoo
2 tbsp water
salt to taste.
Blend up and toss with salad…
I added some extra nooch on top, and some homemade croutons
It was VERY garlicly and VERY good!! I will be making it again for sure.
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Ok… what’s next? Oooh I still haven’t given you my mushroom risotto - I guess you’ll have to wait again!
I also made some of “Almost as good as Nan’s” Pea Soup!
topped with some of my new favorite snack
So good! SO addicting!
Ok your turn… what did you eat that was good this weekend?
How do you cook your perogies?
Have you tried a raw/vegan salad dressing before?
Hope your week is fantabulous! (funny that didn’t come up in spell check)!
Oh and PS… my new favorite thought…
