So the other day on Facebook, I was asking if it was ok to eat Kale that was flowering?
Mainly because my garden is overrun with it!
I didn’t pull out my kale at the end of last summer and a beautiful thing happened, it kept growing ALL winter!!
Now it’s flowering (making babies) and it’s very beautiful!
I loved the contrast of the purple, green and yellow! So pretty!
Did you see the bee in the middle picture? Him and I made a deal, if I didn’t move to fast, or ask him to smile, he wouldn’t sting me 
So great!!
Then I made Kale chips and they were GOOD!!
I’ve made kale chips a few times before with the steps so go here for the steps and my favourite “sauce” recipe so far.
For this Kale Chip “Sauce”
1/4 cup raw almonds
1 TBSP. apple cider vinegar
1/4 cup nooch
1-2 tsp garlic powder or fresh garlic
alt to taste
water (just enough to make it blend)
That’s all – Blended it together and then massaged onto my kale!
Into the dehydrator it went
And Volia – my beloved kale chips!!
If you don’t have a dehydrator – I have directions here for the oven method!
As a side note – if you have EVER eaten store bought kale chips and thought they were gross, make sure to try homemade ones!! They are WAY better!! I have never had store bought ones that I’ve enjoyed!
