Ready for a super easy recipe!?
READY… Set… Go……………
Grainy Tabbouleh
Cook up your favorite grain (I’ve used bulgar, millet, quinoa and even rice)
Chop up a bunch of parsley
A few tomatoes
Some garlic if you like?
Mint if you have any…
Toss it with some salt and pepper
Add in “sour” - such as lemon juice or balsamic vinegar (my fav)
A little bit of sugar
And for a crunch a few sunflower seeds!
Volia!
Easy peasy – and if you can have dairy – you can add some feta which is SO GOOD! *sniffle*
I ate it in a bowl and also on my hummus pizza!!!!!!!!!!!!
YAY for it being Wednesday – the week is 1/2 over!!!!!!!!!!!! 
Enjoy!
