So being dairy free – do you remember the smooth, creamy, buttery taste of hollandaise sauce? Don’t worry, I won’t make your mouth water for nothing!
When I lived in Kelowna, I used to go on Sunday’s with friends to a place called the Jammery for Eggs Benny! They would do English Muffins w/cream cheese, apricot jam, ham, eggs and hollandaise sauce – it was TO DIE FOR!!!!
So I was thinking about that – mouth watering and decided to try out a recipe and see what happened? Now it’s been a long time since I’ve tasted hollandaise – but I felt like it was close!
This recipe is by no means good for you!
Dairy Free Hollandaise Sauce
1/4 cup dairy free margarine
1/4 cup coconut milk
1 tsp onion powder
1 tsp turmeric ( I added more but I love turmeric!)
1 tsp lemon juice
Whisk together all ingredients over medium heat! Add salt to taste. Depending on the coconut milk you use, you may need to add some thickener to it – I added about 1 tsp sifted cornstarch. Continue whisking together until everything is combined and warmed!
I served over a peice of dairy free toast (which I cut the corners off of to make it look pretty), sautéed kale and of course with a perfectly poached egg!
It was oozy and delicious and perfect for a lazy weekend treat!
Sorry it took me awhile to post – but I hope you enjoy this recipe!! Next time I will recreate the Jammery’s recipe with dairy free cream cheese and apricot jam!! Mmmm!!
oh yum! i have been CRAVING something hollandaise-y since being DF. This sounds perfect! thanks for sharing!ReplyDelete
I got distracted by the dairy-free cream cheese comment at the end of your post - what? You make your own dairy-free cream cheese?! It wouldn't happen to be nut-free too, would it?ReplyDelete
Love the sauce. It's been ages since I enjoyed a good hollandaise sauce. Gotta try this.
Great dairy free Hollandaise sauce recipe. Thanks for sharing!ReplyDelete
Yo! This looks fabo! I will have to make this VERY soon!ReplyDelete
I love Love LOVE hollandaise. so much. I made a vegan version this weekend - great minds!ReplyDelete
also? I'm typing this from my phone... autocorrect tried to change hollandaise to HOOLIGAN. ha! ;)
Oh I miss hollandaise! We used to put it over roasted asparagus. I am going to try this one- I would love to be able to have that fancy dish again!:-)ReplyDelete
I love hollandaise, but have never made it myself. Thanks for the easy recipe!ReplyDelete
amazing and very easy recipe. I may have to try this.ReplyDelete
What a delicious looking sauce, thanks so much for the recipe! I signed up for e-mail updates but for some reason don't get them.... hummmm. I'll just have to keep checking your site :)ReplyDelete
BTW- How did the lara bars turn out?
I'm getting your e-mail updates now... YEEEAAHHH!Delete
I love hollandaise - and have tried much more complicated dairy-free versions. I like how easy this recipe is - thanks Jess!ReplyDelete