I am trying to blog more – I really am! I’ve been updating sections of my blog, and am thinking of doing a total blog overhaul in the next little bit to clean it up, add things like PIN IT buttons and just to give it new life! Please let me know if you have any suggestions! If anyone has any tips on moving from blogger – wordpress please contact me!!!
Ok moving on!
We were so lucky this summer to head out on our friend’s boat. We spent the day out on the water enjoying the sunshine and the company – we even got to see some Orca whales towards the end of the evening – even though I’ve lived on the coast my whole life, I have never seen Orca’s up close and personal – check out a few of the photos I took! Amazing!
Anyways onto the food! We had a BBQ on the boat and our friends made this awesome potato salad that I had to share! With only 4 ingredients – it’s easy as can be!
4 Ingredient Vegan Pesto Potato Salad
2lbs potatoes of choice – cut into cubes
3/4 cup Veganise Pesto Mayonnaise
Juice from 1/2 lemon
1 cup frozen peas
Optional – daiya cheddar shreds.
Boil potatoes until soft about 10 minutes
Put frozen peas into a strainer
Pour the potatoes and the hot water over the peas
Let potatoes and peas cool.
Once cooled – add veganise and lemon juice (and any extras you choose – I added 1/4 red pepper and chives for added color and crunch – but it’s great as is also!) Mix together.
Add salt and pepper to taste (optional)
Our friends also added daiya cheddar shreds which added even more creaminess to this – but totally optional!
There you have it – super simple and perfect for a BBQ or potluck – or a quick easy addition to dinner!
Lucky us – we got to enjoy this while gazing at this beautiful view.
Hope you enjoyed this quick and easy recipe! Coming up in the next few days – a post about a few of my new favorite (and not so favorite) things!