Monday, October 31, 2011

Halloween Pumpkin Carving!!

So in case you missed it – I did a post yesterday about our celebrations this weekend!  And also shared some links to Dairy Free Halloween Treats!!

Up now is our second annual Halloween Pumpkin Carving Contest!!   Please vote for your favourite!

#1

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Or #2

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Together now

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#2 on the left with glasses and a moustache or #1 on the right with scary eyes and crooked teeth.

We need your votes!!!!!!  You can put them here of facebook! 

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Do you roast pumpkin seeds?

Last night I made some yummy ones.

1 cup pumpkin seeds + 1 tsp. oil of choice + seasonings.

I used nooch, sea salt  and some steak spice!! 

Baked at 350 for about 15 mins, checking and flipping often!

 

But get creative with flavours.

You could do salted curry (1/2 tsp. salt + 1/2 tsp. curry),

Cinnamon sugar (1 tsp. sugar + 1/2 tsp. cinnamon)

Five Spice (Dash of soy sauce + 1/2 tsp. Chinese Five Spice)

I have a bunch of epicure stuff coming today – so I will be using some of my new spices on the left over pumpkin seeds!!

Do you have a favourite flavour?

Jessica signature

PS.  Don’t forget to VOTE!!

3 comments:

Thank you so much for your support! I love comments!

Another option is to leave a comment here! http://www.facebook.com/dairy.free.betty

Have a great day!

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