What a whirl wind the last few weeks have been!! Aside from working like crazy to get all my employee T4s finished – I also took a quick trip to Vancouver to take Zumba training! I’m now a certified Zumba Basic, Zumba Gold and Zumbatomic instructor!! So exciting!! I’m hoping to teach kids classes and special needs groups!!
Anyways, I had to figure out what to eat during two 10 hour days of training. We weren’t able to leave the studio – so I had to do some pre- shopping for stuff to bring with me and thought you might like to see what I got!
The fridge post – Whole Foods visit! (I love whole foods – so much good stuff!)
Top – soy yougert parfait, veggie box, left over Shanghai noodle box from lunch.
Middle – hummus, kale/swiss chard salad, chocolate peanut butter, olives
Bottom – bagels, black berries and oranges
Top – 2x coconut water, homemade muffins and energy balls
Bottom – salad shaker – veggies, aloe juice and salad dressing
Whole Foods is a great place to grab food when you need it, although it’s a bit expensive, it was cheaper than going out for lunch each day!
This Asian Shaker was very tasty!
Click to enlarge for ingredients – the dressing was awesome!
Yummy salad dressing
I also got some treats!!
Vegan Spelt Brownie – sooo yummy
And a vegan cupcake! – So so NOT good… haha – it looked so good but it was dry *sad face*
Anyways – all this teamed up with some left over sushi and continental breakfast at the hotel (hard boiled eggs, toast and oatmeal) and I was happy (and full).
What are your go to eats for days like these?