Thank you for all the LOVE on Dairy Free Betty’s 1st birthday! I can’t believe I have already been blogging that long!!
So today, I’m sharing a recipe that is DELICIOUS… and perfect for a cool fall day!
“Almost as good as Nan's Pea Soup”
I was pretty excited when I made this and Dave said it was almost as good as his Nan’s, because she makes and AWESOME pea soup, that I know Dave craves sometimes… but Newfoundland is a long ways to go for a bowl of soup!!
1/2 onion - chopped
2 medium sized potatoes – chopped
5 cloves garlic – minced
1 stalk of celery (I chop it into 3 large pieces, so I can remove it before serving)
2 carrots – peeled and chopped
1 cup rinsed yellow peas (dried)
1 bay leaf
Salt and Pepper to taste.
Yup that’s it… toss it all in, cook it, and then use a potato masher and mash it together before serving… so yummy!
Hope you enjoy!!
And now I’ll leave you with a bunch of cute pictures!
Hugs and …
PS. What are you doing for Halloween?
We don’t have much planned except pumpkins and handing out candy with some friends!!