Showing posts with label dairy free millet recipe. Show all posts
Showing posts with label dairy free millet recipe. Show all posts

Thursday, June 21, 2012

Curried Millet with Greens

Happy first day of summer!  I don’t know where you guys all live, but here – the weather is sub par to normal “Summer” weather!   I had a few hours off yesterday and was feeling cold to the bone – I wanted something creamy, filling, thick and with a spicy kick!

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Drool….

Curried Millet w/Greens

1 tsp. oil

1 onion diced

1 clove garlic minced ( more if you love garlic flavour)

3 TBSP curry (I used mild spiced curry)

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1 cup millet

1 red pepper sliced into short strips

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2 cups chopped cauliflower

2 cups chicken broth

1 can rinsed and drained chickpeas

1 can full fat coconut milk

3 TBSP  (or to taste) fish sauce (sub 1.5 tsp. soy sauce for vegan)

1 TBSP sugar (or to taste)

5 cups packed greens!

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DIRECTIONS

  • Sauté onion & garlic in oil
  • Add in curry powder and millet (I find toasting the curry powder and millet adds to the flavour).
  • Add in the rest of the ingredients (except greens)
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  • Simmer on medium low for 30 – 40 mins or until millet has softened
  • Taste – you may need to add in more fish sauce and or sugar – depending on your taste buds
  • Final step – add in greens just before serving!

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NOTES

  • You may need to add extra water/broth  - depending on how thick you would like it.  It thickened up overnight!  
  • I say add fish sauce and sugar to taste because everyone likes their flavours different – I am a huge fan of the salty – so it may be too salty for other’s taste buds!!
  • All curries taste different and have different spice levels – so be sure to do lots of taste testing!

 

Hope you enjoyed this recipe!  I know I’m looking forward to the left overs!

Thursday, July 28, 2011

Simple Buddha Bowl

If you know me, you know I LOVE Buddha's!! Smile 

I also love Buddha bowls – this was a super simple one that I made for a lunch the other day.

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Buddha Bowl

Cooked Brown Rice (can use other grains such as millet, quinoa etc.)

Steamed Veggies ( I used zucchini, snap peas, broccoli)

Chopped Almonds

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Dressing

2 TBSP tahini

Juice of 1 lemon (2 TBSP)

1 tsp miso

Sprinkle of sugar or agave (to taste)

A bit of warm water about 3 TBSP

Shake all ingredients together until mixed together – pour over Buddha bowl!

Enjoy!

Make sure to update your 30 miles in 30 days walking totals! I’m going to do a blog post about it on Sunday with everyone’s totals!

 

Up tomorrow – an awesome guest post about how much calcium we need and how to get it!

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Monday, June 6, 2011

Stuffed Peppers!

I told you I would be back!! I’m sitting here in the sunshine writing all my posts for the upcoming week!!  I have so much great stuff to share with you guys!

It was so nice to hear from a few of you yesterday and to finally catch up on a bunch of blog posts.  I was reading all my regular blogs (see side bar) but I wasn’t commenting, only because I had about 100 to read!!

As promised, much better photos this post!!  Those iTouch photos are ugly!!  I had lots of fun taking pictures today with my good camera!!  Enjoy!

Anywhoo…  look at this amazing spectacle!

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It’s a stuffed pepper! (YUM)!  I was reading one of my very favourite blogs SPA BETTIE!! and came across her awesome recipe for pizza polenta stuffed peppers!

While I thought they sounded amazing, I decided to try out some of my own flavours, so I cooked up..

1/4 cup millet with (no)chicken broth

Added in a 1/4 cup salsa

A sprinkling of ground coriander

1 TBSP Nooch

Chopped top of the pepper

And some daiya cheese (which I decided I’m not really a fan of).

Then I stuffed and baked as Spa Bettie did!!

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I put it on broil for about 6 minutes to make the top crispy!!

Then I made some salad dressing -

The Nameless Dressing!

Into a small mason jar

1 TBSP sunflower seed butter

1 tsp brown rice miso

1 TBSP lemon juice

1/4 cup apple cider vinegar

Sprinkle of brown sugar

Dash of herb de providence (thanks to Char for the suggestion on this awesome spice!).

Shake like crazy until combined!

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Serve it on lettuce and drizzle with salad dressing!

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Amazing meal.  Better than I was even expecting!

The crunchy salad with the warm, creamy millet mixture and the tangy bite from the salad dressing! Ohhhhhhhhh yes!

Spa Bettie – you rock! Winking smile I always find awesome inspiration from you! xo

 

I hope you give this a try.  I will try the pizza one soon, as it sounds awesome too!

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I’m so excited, I get to spend my day with one of my favourite people in the whole wide world today!

I hope your day is a good one too!!

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