Tuesday, September 21, 2010

Credit, where credit is due.

HAPPY BIRTHDAY DAD!!!!!!!!!!!!!!

So I put out a plea on facebook for a quick easy delicious desert, there were some great ideas, but I had already found my muse.  

Then I went to one of my favourite bloggies, and found “Lemon Cashew Cheesecake”  oh my…   It’s RAW and VEGAN…

DSC_0451 Sorry the pictures are kind of dark… I made it at night…

DSC_0447 It tasted JUST like cheesecake… but a bit better…

It was amazing and will go into my “woo people” file of deserts…

Although, I have to figure out a different crust, as the people who ate it mentioned it was a bit heavy… (I made it a bit different than Averies)…

So you want this luscious recipe?

DSC_0447

 

 

 

You have to go here to find it….

 

Enjoy, it was amazing!

 

Jess

5 comments:

  1. Wow that looks phenomenally good. I love of desserts!

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  2. I am loving lemon these days, so that sounds absolutely fab to me!

    Happy birthday to your dad!

    ReplyDelete
  3. I love her blog, and want to make this... it looks SO good!

    I love that she called it a VitaCruster. :)

    I <3 Vita :)

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  4. Hi Beautiful!!
    Thanks for making the cheezecake and linking me :) You're awesome and love what you did w/ the strawberries!

    Not sure what you did w/ the crust. I use almond flour and dates, agave, sometimes, basically just take any kind of ground nut or seed and add enough sweetness to give a "Crust vibe" and press into a pan/container. It's really simple. Is it light? No. But I wouldnt say heavy per se either. Raw desserts arent exactly "light" lol. Full of all that cashew goodness and agave..ha!

    Love you honey, thanks for making this!!!

    xoxo

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  5. This looks amazing, a combination of my favorite things: lemons, strawberries and cashew!

    The presentation is so pretty too, I really like the small slices of strawberry arranged on top.

    Can't wait to try this! Thanks for sharing :)

    Candice

    ReplyDelete

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