Here is a guest post from the lovely Char of Char’s Kitchen!!!
Months ago when I was in Toronto, I made Chocolate Mango Smoothies for myself and my Auntie Lolo. While they have definitely since been a staple, I have news...I've made them taste even better!
Green smoothies have literally changed my life since I discovered them almost a year ago. They have given me silky, shiny hair; clear, soft skin; better digestion; more energy. Best part? I've learned how to make 'em taste like dessert! ;)
As passionate as I am about healthy foods, I do not believe in deprivation. However, I also do not believe in sending myself to an early grave as a result of destructive foods. So where's this middle ground?
I am honestly not the biggest fan of spinach salads. Not because I don't like spinach, but because I don't like "spinach teeth." (Anyone who has partaken in the consumption of raw spinach knows EXACTLY what I'm talking about!) But, through trial and error, I have learned that spinach is my favourite leafy green to blend into a smoothie. It makes it silky, soft, and creamy, and you don't notice it at all. And when you blend foods, it "pre-digests" them for your body, creating less work for your tummy.
Then what else do I add? Almond mylk, banana, and mango for added creaminess as well as sweetening; then cocoa, vanilla, and cinammon for a dessert taste. The result is a Chocolate Vanilla Mylkshake Smoothie that lets you be "bad" indulging something "good." I am OBSESSED with this smoothie, and drink it practically every morning. Feel free to switch up flavours: I've made some pretty fun ones. Even without the chocolate, vanilla, & cinammon, this is one silky smoothie that will have you craving more. Start your morning with "salad"! :)
1 cup unsweetened almond mylk
1 cup water
2 tbs cocoa powder
1 tbs vanilla extract
1 tsp cinammon
2 cups spinach
1/2 cup frozen mango
1 ripe banana, peeled
1) Blend it, drink it, love it.
peace, love, food <3