Thank you to everyone who took my survey on facebook! I’m glad to know what my FABULOUS readers are looking for!! I am so excited to plaster this place with recipes!!!
Here is one for you that is super versatile and way to easy!
4x pieces of lettuce per person (or more if hungry)
1 tsp sesame oil
Chicken, Tofu or whatever you would like to use - I used 1 chicken breast
Veggies of choice – I used mushrooms, zucchini, bean sprouts and red peppers
Soy Sauce + Sweet Chilli Sauce
Sauté chicken or tofu in sesame oil
Once cooked, add in veggies (minus bean sprouts)
Cook up until at desired crunchiness level (I don’t like over cooked veggies)
Add about 1/2 tsp soy sauce and sweet chilli sauce to taste!
Wash and dry lettuce leaves
Stuff lettuce leaves with mixture and top with bean sprouts!
Now to eat (the tricky part) fold the stem of the lettuce leaf over the mixture, and tuck in the rest of it, so it covers all the mixture… then CRUNCH AWAY!
Have a napkin handy though, this baby is drippy!
Awesome for lunch, just pack the lettuce separately!
Well I’m off to finish off a bunch of projects – 2 weeks left, SO hard to believe! It’s getting SO hard to spend the day inside writing, reading and studying as the SUN IS SHINING, and it’s warm!
So off I go with my fresh JUICE!
(1/2 beet, 1 cucumber, 1/4ish cup green cabbage, 1/2 red pepper, 1 lime, 1 carrot, 1 apple + 2 mini oranges) –
Yup, sounds weird, but actually it’s a bit flavourless… how weird is that?
Have a GREAT weekend!!
Do you have anything fun planned?