Hope everyone is enjoying their summer!! I started my summer camp that I am running on Monday and have been one tired cookie!! Loads of kids, sunshine and boat loads of energy make me so tired when I get home I crash!!!!!
But I did make some yummy salad dressing that I wanted to share!! I had a mango super ripe in my fridge and that’s where this yummy recipe evolved from!!
Toss one mango (seeded and peeled) into the blender, add 1 tsp rice wine vinegar, 1 tsp oil, 1 green onion, 1tsp – 1tbsp agave (depending on sweetness level of mango) and soya sauce to taste!
Blend up and serve over salad!! The measurements may not be exact (you know me I just wing it) – so feel free to play with them to make the dressing to your liking.
The dressing kept for about 5 days in the fridge!! YUM!
Time to get ready for work, so I’ll just leave you with some pictures of some of my cutest new dishes!!
69 cents each!! :)
Ciao for now!
PS. Don’t forget about the GIVEAWAY! Last day to enter!! :) AND Check out my July article on OUR BIG EARTH which features a delicious raw garden soup!!