I’m so excited you guys are so excited about this kale recipe. This recipe is a mix of two friends recipes! Averie at Loves Veggies and Yoga and my beautiful friend Donna from my raw foods course. Since this is just a mixture of two recipes – I won’t claim it as my own… it’s just another option!!
First off… I am happy as my garden is FULL of kale… massive kale… a mixture of red kale and black kale was used for this recipe! 
the garden is also full of pea, zucchini and GREEN tomatoes! 
Ok… onto the kale recipe… (please see Averie’s original recipe here) and I’d share Donna’s but I’m not sure if it’s top secret or not!
Kale Chips 1/2 cup almonds soaked (1 hour +)
Toss into a blender Add 1/2 a pepper (I used orange)
2 Tbsp (approx.) Braggs Liquid Aminos
1/4 cup nutritional yeast a few shakes of cajun powder
1-2 tsp garlic powder 2 green onions
Blend together until smooth... then massage into kale for about 2 mins. 
If you have a dehydrator - put onto sheets and dehydrate until crispy (just over an hour) this is the best way.
Or use the oven. I don't know the exacts for the oven, as I use my dehydrator... Google it, I'm sure you can find it!!
They are so good and taste super cheesy! Try them out, they were the best kale chips I’ve had – and JAM packed full of vitamins and minerals…. so good!!
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Have a great Thursday!!
Jess
I have only had kale chips once, and I wasn't a big fan. I will have to try them again with a recipe like this - cheesy sounds good!
ReplyDeleteNice recipe for the dehydrator, thanks.
ReplyDeleteYUM! I love kale chips so much - just tried a salt-and-vinegar combination on them last week. can't wait to attempt cheesy ones now :)
ReplyDeleteThe produce from your garden is beautiful. I hope to grow Kale this Fall down here in Florida!
ReplyDeleteCan't wait to try your recipe. We are kale freaks here!!
Peace and Raw Health,
Elizabeth