I was totally inspired by this lovely lady with her scone recipe this morning. This lovely lady was inspired by this lovely lady who was the creator of these lovely scones…
I broke the rules a bit, and instead of using the tea bag and lavender they suggested I used a Chai tea bag that I broke open….
I soaked it in the milk and then added it to the recipe. As well as to the icing/glaze… (I added a touch of vanilla to the glaze as well)
As for the recipe, for the butter I used coconut oil and for the milk I used almond milk… Let me be honest. THESE ARE AMAZING!! I love the spicy flavour of the chai, mixed with the sweet glaze.
Mmmm… Thanks Ilana and Heather for this amazing recipe!!
Anywhoo, we are off camping (and I’m taking my scones with me!) So I shall see you on Monday(ish)
Is there a certain tea you would use to make scones??
I was thinking ginger might be delish!!
Ciao for now,