First off WOO HOOO to all the 30 miles in 30 days challenge – we already have LOTS of people doing it – SO AWESOME!
In case you didn't’ read yet, the fundraiser for Susan rose over $26,000!!! Isn’t that INCREDIBLE? I honestly cried when I read that! What an amazing group the blogger (and reader) community is!
Anyways, it’s been forever and a day since I shared a recipe with you!
This one is just a tossed together one – but it’s perfect for this time of year as the tomatoes are incredible!!
Super Easy Bruschetta!
French bread sliced into rounds (1/2 loaf)
3 tomatoes cut into small pieces (see photo above)
Handful of basil – chiffonade
1 tsp. olive oil
1 tsp. nutritional yeast
salt and pepper to taste
Toast bread slices under broiler – flip and toast other side.
While bread is still hot – use raw garlic pieces and rub on bread. (both sides for the garlic lover)
Toss tomatoes, basil olive oil, nooch salt and pepper together in a bowl.
Let it sit together in the bowl for a bit to enhance flavour.
Top toasts with tomatoes mixture.
If you want this a warm appy. Place toasts back under broiler for a few seconds!
___Little Toasts of Perfection___________________________________
That’s it! So easy and so tasty!
Watch out for the next few days – I have an awesome veggie sheesh kabob recipe for you!