Wednesday, January 26, 2011

Grainy Tabbouleh

Ready for a super easy recipe!? 

READY… Set… Go……………

Grainy Tabbouleh

Cook up your favorite grain (I’ve used bulgar, millet, quinoa and even rice)

Chop up a bunch of parsley

A few tomatoes

Some garlic if you like?

Mint if you have any…

Toss it with some salt and pepper

Add in “sour”  - such as lemon juice or balsamic vinegar (my fav)

A little bit of sugar

And for a crunch a few sunflower seeds!

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Volia!

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Easy peasy – and if you can have dairy – you can add some feta which is SO GOOD!  *sniffle*

I ate it in a bowl and also on my hummus pizza!!!!!!!!!!!!

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YAY for it being Wednesday – the week is 1/2 over!!!!!!!!!!!! Smile 

 

Enjoy!

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11 comments:

  1. Love it, I bet the mint makes it crazygood! I had to put your mushroom kale quinoa recipe off till tonight, but it's ONNNNNN now! :)

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  2. oh my goodness!!! Girl, you are killing me over here this early in the a.m. I am starving!

    This looks amazing!!

    xxoo

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  3. I love your blog! I am adding you to my blogroll. Great tasty looking tabulah (wrong spelling I know). That pizza looks awesome too! Come check out my blog when you can!

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  4. My daughter would freak over this!!
    Thanks for sharing.
    Peace & Raw Health,
    Elizabeth

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  5. Interesting creation!! I am never that creative with pizza toppings :-)

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  6. I love tabboleh! Yum! On top of hummus pizza?? Double yum!! :-)

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  7. I have never tried tabboleh! Sounds yummy though :) I am definitely going to check out your hummus pizza now :D

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  8. I'm not the biggest fan of tabbuleh, but I am making falafel tonight!! =D

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  9. I LOVE tabbouleh....yum! I like this idea of boosting it a little bit, and changing it up but still having the same base flavor. I would def make this!
    Thanks for the idea!

    Have a fab weekend :)

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