Ready for a super easy recipe!?
READY… Set… Go……………
Cook up your favorite grain (I’ve used bulgar, millet, quinoa and even rice)
Chop up a bunch of parsley
A few tomatoes
Some garlic if you like?
Mint if you have any…
Toss it with some salt and pepper
Add in “sour” - such as lemon juice or balsamic vinegar (my fav)
A little bit of sugar
And for a crunch a few sunflower seeds!
Easy peasy – and if you can have dairy – you can add some feta which is SO GOOD! *sniffle*
I ate it in a bowl and also on my hummus pizza!!!!!!!!!!!!
YAY for it being Wednesday – the week is 1/2 over!!!!!!!!!!!!
Great looking pizza!! :DReplyDelete
Love it, I bet the mint makes it crazygood! I had to put your mushroom kale quinoa recipe off till tonight, but it's ONNNNNN now! :)ReplyDelete
oh my goodness!!! Girl, you are killing me over here this early in the a.m. I am starving!ReplyDelete
This looks amazing!!
I love your blog! I am adding you to my blogroll. Great tasty looking tabulah (wrong spelling I know). That pizza looks awesome too! Come check out my blog when you can!ReplyDelete
Wow that looks sooooo good:)ReplyDelete
My daughter would freak over this!!ReplyDelete
Thanks for sharing.
Peace & Raw Health,
Interesting creation!! I am never that creative with pizza toppings :-)ReplyDelete
I love tabboleh! Yum! On top of hummus pizza?? Double yum!! :-)ReplyDelete
I have never tried tabboleh! Sounds yummy though :) I am definitely going to check out your hummus pizza now :DReplyDelete
I'm not the biggest fan of tabbuleh, but I am making falafel tonight!! =DReplyDelete
I LOVE tabbouleh....yum! I like this idea of boosting it a little bit, and changing it up but still having the same base flavor. I would def make this!ReplyDelete
Thanks for the idea!
Have a fab weekend :)