Tuesday, January 25, 2011

Mushroom & Kale Quinoa Risotto

Ok ok,

I’ve been promising this recipe for awhile!!  It’s SO tasty!! Enjoy

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Ingredients  *everything is approximate I just threw everything together.

3/4 cup dry quinoa (rinsed)

1 – 2 cups sliced mushrooms (I just used white ones)

as much kale as you like

1/4 cup walnuts – chopped

1/4 white onion chopped

1 tsp dried savoury or herb of choice

2+ cups broth (I used chicken)

 

Sauté onions and mushrooms until onions are translucent.

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Add in quinoa and 1/2 cup broth

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Simmer on medium until all broth is sucked up (yes that’s a technical term)

Add another 1/2 cup of broth stirring until broth is gone again… continue in 1/2 cup

Add in kale, walnuts and savoury  - stir until combined and kale is slightly steamed

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Add in salt and pepper to taste!

Serve warm or also is great as a cold left over!

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So creamy and delicious!!

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This was such a fantastic meal!!! Hearty and filling!!

 

I think next time I might use these…

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And use the water from soaking them as the broth!! (YUM! and so nutritious!)

 

As I have mentioned a few times, this recipe came as an inspiration from someone elses blog, so if this was yours, please let me know, so I can give you kudos!!

 

Have a great day today – are you up to anything fun??

I’m doing homework, a few wedding things and then hopefully ZUMBA!

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8 comments:

  1. This looks really good. I am definitely going to make it! And I am lactose intolerant, so this is just perfect. :)

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  2. That's what I'm talkin' about! I love it! I bet the walnuts add an amazing depth... and looking here I have everything to make this (I only have a couple stalks of kale left though, so I might have to use some spinach too)... I think I just found dinner for tonight!

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  3. yes, walnuts are a good add! I'll have to try this with my GF risotto!
    LC

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  4. I want this for dinner! Mmmm... Looks fabulous! I love all of the ingredients you've used!

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  5. Hearty and winter warming. Just what I like!

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  6. that meal is "so me." esp. if you used the dried shitakes - i have some in my pantry right now i don't know what to do with!!!

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  7. I just made this for lunch and it was delicious! Thanks for the recipe.

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  8. Could I use bone booth instead of chicken booth?

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