Wednesday, June 23, 2010

CARAMEL – this will change your life!

No big blog post from me today, but let me tell you about something delicious… and life changing…    seriously!!

Tahini + Maple Syrup = CARAMEL DELICIOUSNESS!!

DSC_1929 I haven’t had any caramel since becoming dairy free… and I read about this deadly combination online the other day and seriously, it’s pure heaven…. 

I sliced up some apples, drizzled on the “caramel” sauce and covered it with pecans and raisins. 

DSC_1930 Perfection, I tell ya!!

I can’t wait to try it over banana soft serve….

 

mmmmmmmmmmmmmmmmm

13 comments:

  1. I have both ingredients in my fridge..hmmm... ;)

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  2. It looks wonderful on the apples with pecans and raisins:) Thanks for sharing!

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  3. SOunds fantastic! Yum!I too have both ingredients. Hmmm...

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  4. genius. i'm experimenting with vegan caramel recipes for my VEGAN SNICKERS (YES REALLY!!!!) .. might have to try this out!
    xoxo

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  6. I can't wait to try this...my son is dairy free and his favourite treat used to be caramel...he will be sooo excited. Thanks! Tanya

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  7. never would have thought that combo would work..sweet!

    i make raw caramels with of all things, pine nuts and dates. I have a whole post on it. But this is such an even easier, i.e. no vita required, recipe!

    the raw cookbooks you asked me about...honestly girl, I love Ani's books for simplicity and practicality. Matthew and Sarma is like food art. Nice, but not happening that often in my "real life".

    xoxo

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  8. YUM!! Two of my favorite foods ; )

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  9. That is such an interesting combination - and I am pretty sure I have both of those ingredients at the moment!

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  10. That sounds fabulous! I love caramel, probably more then chocolate! Can't wait to try this :)

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  11. what a great idea! I'm already thinking how to make it low glycemic...maple extract and a touch of agave? Oooooooh.

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  12. Oh I haven't visited your blog in FAR TOO LONG! So much deliciousness to catch up on. This looks great!

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