No big blog post from me today, but let me tell you about something delicious… and life changing… seriously!!
Tahini + Maple Syrup = CARAMEL DELICIOUSNESS!!
I haven’t had any caramel since becoming dairy free… and I read about this deadly combination online the other day and seriously, it’s pure heaven….
I sliced up some apples, drizzled on the “caramel” sauce and covered it with pecans and raisins.
I can’t wait to try it over banana soft serve….
Seriously???? Holy yum!ReplyDelete
I have both ingredients in my fridge..hmmm... ;)ReplyDelete
It looks wonderful on the apples with pecans and raisins:) Thanks for sharing!ReplyDelete
SOunds fantastic! Yum!I too have both ingredients. Hmmm...ReplyDelete
genius. i'm experimenting with vegan caramel recipes for my VEGAN SNICKERS (YES REALLY!!!!) .. might have to try this out!ReplyDelete
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I can't wait to try this...my son is dairy free and his favourite treat used to be caramel...he will be sooo excited. Thanks! TanyaReplyDelete
never would have thought that combo would work..sweet!ReplyDelete
i make raw caramels with of all things, pine nuts and dates. I have a whole post on it. But this is such an even easier, i.e. no vita required, recipe!
the raw cookbooks you asked me about...honestly girl, I love Ani's books for simplicity and practicality. Matthew and Sarma is like food art. Nice, but not happening that often in my "real life".
YUM!! Two of my favorite foods ; )ReplyDelete
That is such an interesting combination - and I am pretty sure I have both of those ingredients at the moment!ReplyDelete
That sounds fabulous! I love caramel, probably more then chocolate! Can't wait to try this :)ReplyDelete
what a great idea! I'm already thinking how to make it low glycemic...maple extract and a touch of agave? Oooooooh.ReplyDelete
Oh I haven't visited your blog in FAR TOO LONG! So much deliciousness to catch up on. This looks great!ReplyDelete