Tuesday, May 10, 2011

Stir-fry with Veggie Noodles

So life is whizzing past at the speed of lightening!

I am LOVING my practicum, but I’ll be honest, all I’m doing is working, cooking and sleeping!!  But the Eats have been tasty!! (and great for lunch the next day!)

Here is an awesome dish that I had last week!!

Delish stir-fry with spiralized daikon radish and zucchini, stir fry noodles, veggies, tofu and cilantro.


It was so great and I LOVED the veggie noodles in it, it lightening up the dish, and filled me full of veggies!


and it was quite pretty too!!

I cooked the veggie noodles a tiny bit, at the end of cooking the rest of the stir fry, so they were still crispy!

As for sauce – I used some sesame oil, soy sauce, Chinese 5 spice, garlic, dried ginger and a bit of stir-fry sauce.

Awesome for lunches too!   I got lots of drools in the lunch room!! hehe

Do you have a spiralizer?

I promise they are worth the $, I love mine!!

Jessica signature


  1. STUNNING! Really well done on these photos, they are absolutely beautiful. That dish looks like the perfect summer meal - light and colorful and tasty! Yummy!

  2. what kind of noodles? Veggie? that looks so refreshing!

  3. I agree, great photos! You are really making me want to get a spiralizer! And isnt this spring/summer just flying by? I was just thinking that the other day!

  4. Great looking recipe. I am actually having raw pad thai tonight for dinner. Love my spiralizer.
    Peace and Raw Health,

  5. I am almost 100% certain that I have a spiralizer in a cupboard somewhere in my kitchen or basement that I bought and forgot about ... oops.

  6. that looks so delicious! I do have a spiralizer and I'm going to make something similar to this for dinner tonight! Thanks for the inspiration :)


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