Friday, June 11, 2010

Amazing Avocados. Rawness Day #3

Good morning!!!!!

Well my course is coming to an end tomorrow, which is sad, but I am really excited about all the fun stuff I’ve learned!! I’m on day 8 of being 100% Raw (ok, maybe I had a little bit of popcorn one day) and I feel great!!!  

Still not sure how I will incorporate Rawness into my life, so that will be interesting to see!! :)   Any thoughts on this would be good to hear!

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Any whoo on to day #3!!!

Fresh Almond Milk – nothing in the world like it!!

My new lovely friend squeezing out all the delicious milk!!

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So very worth the effort…. (which isn’t too much to be honest)

We had this with some awesome oatmeal… topped with fruit

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Lunch – I think this is one of my favorite things.   Lucky you if you live around here, you can get them at Zen Zero!

They are actually called in the cook book Amazing Avocados… and they really are amazing!!

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they are served with sprouts of choice…

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All the food paparazzi in action!

DSC_1832 My plate for lunch.

Top left – tamarind, sprouts, avocado, crackers, jicama fries, with bbq sauce and “better than mayo”

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After seeing that meal, I realized I missed a meal from somewhere, so I’ll have to add it in randomly!! haha

Dinner!!!!!!

Zuchinni noodles with marinara and neat balls  and Tahini Turmeric on Greens, Apple Pie

I so love this thing, I’ve ordered one so I could make these noodles!

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DSC_1854 These noodles are more amazing than regular pasta any day!! 

And they come out as 1 big noodle….

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The sauce  (which was amazing)

DSC_1848 The spread… with our lovely instructor!

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Dinner is served…

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Yummy!!

With pie for apple desert (of which I didn’t have)!

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I won’t be posting this weekend, but I’ll be back on Monday with a recap and a link to the course and COOKBOOK (which I recommend to anyone interested in raw foods, as it’s easy to prepare stuff and not tons of ingredients!)

BTW – I’lll be adding all the pictures I take to my facebook page… so if you want to see more, come visit there!

Now…

HOW ARE YOU!?!?  I haven’t been reading blog posts as I am up too early and home to late, so I’d love to know how you are!!

Wednesday, June 9, 2010

Rawness Day #2

Hope you enjoyed Day #1 of Raw Foodie Goodness!!

I can’t begin to express how much I am learning and how great I feel!   I am exhausted, don’t get me wrong, but I have been getting up at 6am – to be there by 7:30ish, and hope around 8:30-9ish every night…  It’s jam packed days…   plus I’m working a little too.

Phewf… 

That being said, I feel on top of the world!!   My skin is softer, teeth are whiter, energy is HIGH, no stomach troubles and in general I just feel happy!! 

On to Day #2

Started off with green smoothies – jam packed full of goodies!!  (If you wanted to incorporate ANYTHING into your diet, it should be a green smoothie a day)

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Serious Business -  just for the record (and in my opinion)…  Vitamix is FAR superior to the Blendtec…

Blend Blend Blend

DSC_1729Green (ok maybe brown) Smoothie to the rescue! 

DSC_1730 What’s more perfect to go with a green smoothie than ENERGY BALLS!!   Cinnamon ones!  They had an awesome kick to them!!

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Lunch – first things first… make zeee brownies… (or fudge for you crazy folk that blended too much – you know who you are!)

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Secretly, I think someone added some booze to these puppies…  they were boozy tasting, but good!! Must have been the raw chocolate!

Want some?

DSC_1756 No more brownies, they are for after lunch…. 

Any ideas what lunch was??

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Zuchinni Hummus (no beans) in pepper boats… served with….

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Amazing beet soup…. isn’t it beautiful? DSC_1763 My plate

DSC_1771DSC_1770  Amazing…  with of course a BROWNIE!!!

What did you think? 

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Someone asked me if I could share recipes…  I am going to double check – but I will give you the link to buy the (awesome + very easy) cookbook when I am all done the course!!

Hope you enjoyed this!

Jessica

Tuesday, June 8, 2010

Rawness Day 1

Hey guys!

I’m excited to be back writing a little bit about my experience so far!!  I’ve been 100% raw now for almost 5 days and loving it!  I decided to take on another week of the course, because I am having so much fun!!

I also want to say HI! to all my new friends from this course!  Such an amazing, warm group of people!  So many exciting friendships have formed and I hope they continue!

So, because I don’t have much battery time left, I’ll just add pictures from Day One!!

The amazing location…

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The view from our kitchen

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Not too shabby hey??

Where the magic happens! DSC_1670  First recipe – Banana Lemon Pie… (amazing – fav desert so far)

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DSC_1679 The finished product!! 

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Then onto the entree! Kelp Noodles with Pesto served over greens

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My plate of delciousness!

DSC_1725 DSC_1724 Plus a little bit of desert!!    Everything was soo good!!

Plus while eating a cruise ship went passing through!  (Look deep into the picture!!)

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Hopefully you enjoyed this!!  I will try to write every day if I get a chance, but if not, stick with me and I will take you through every day and hopefully share some recipes ( with permission of course)

Also I will be adding photos too my facebook page, so keep posted!!

xo Jessica

Monday, June 7, 2010

Tips for staying healthy on the road – by Elizabeth!

Hey guys,

This guest post is a little late, but it’s fantastic, so I hope you check it out!! 

I “met” Elizabeth through doing a blogger cross border exchange, we both sent each other yummy packages of goodness, and have been friends ever since…  Boston is on my list of places to go in my life, so I know we’ll meet at some point in life!! :)

Plus Jamie and I have plans to dog nap her cute French bull dog Clark! muahahhaaaaaaaaa

Enjoy this awesome post!

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Hi, my fellow DFB friends and fans. I’m Elizabeth from Boston and I write a little blog called On Tap for Today. While Jess is enjoying Newfoundland (and doing her best to avoid getting screeched?), I am perched by the window in a hotel in Texas, where I’m spending next few days for business. I’d love to share my favorite tips and tricks for staying healthy on the road.

1. Plan ahead.

Sure you’ve booked your flight and hotel, but have you booked your meals? Like Jess, and most likely many of you, I have certain food sensitivities. I am also a lifelong vegetarian. Airports aren’t always the friendliest places for finding dairy-free or vegetarian or gluten free options.

When I am travelling for business, I stick to a bland diet (to avoid any stomach “excitement,” if you will) and I always pack snacks.

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Ahhh! Snacks on a plane! Healthy snacking every few hours prevents from over-eating and, welp, becoming cranky. For the flight down here, I packed a Lemon Zest mini Luna Bar, a handful of dried cranberries and graham crackers with almond butter. My fellow travelers were jealous. Or weirded out. If you are eating at the airport, take a few minutes to scope out your options in your terminal before making your choice.

2. If you’re wearing sandals, pack socks.

You can slip them on right before passing through the security check point to avoid going barefoot. They’ll also come in handy if the thought of going barefoot in a hotel gives you the creepy crawlies (that’s the scientific term for being grossed out).

3. Hydrate.

I recommend picking up a giganto bottle of water near your gate, and aiming to finish it while you fly. Think of the calories you’ll burn making a mad dash for the ladies’ room once you land! Just kidding… kind of. The air on planes is just plain bad. Prevent dehydration by increasing your fluid intake while you travel. Avoid caffeine, if possible (types the girl who just finished her second cup of tea).

4. Bring your own entertainment.

IMG_5558 People watching, one of my favorite past times, can be wrongly misinterpreted as stalking if you make the rooky mistake of repeated eye contact. Bring a book, magazine or iPod. Fool your people watching subjects.

5. When it comes to working out, get creative.

IMG_5557 I’m travelling to the heart of Texas this week to speak to a group of middle school ESL teachers, and then present an award to one of their students. Quite literally, I only need to be in Texas for three hours. Our plans came together at the eleventh hour, however, with only a few flights from Boston to Houston to choose from.   Ergo, I find myself with approximately 900 million hours of unplanned time. After browsing the hotel’s website, I was relieved to see there is a gym, and since I am travelling with MacBook in tow, I packed a workout DVD to mix things up. Smart phone apps are another great option.  Some of my favorites include 100 Pushups, Shape Magazine LBD workout, and Women's Health Workouts, all available on iTunes.

6. Embrace samples.

IMG_5561 I keep a little sachet bag in the top drawer of our bathroom vanity at home, filled with samples I’ve picked up at events, spas, and from services like EcoLuxeLife. When it comes time to pack for a trip, rather than worry about buying travel sizes or pouring shampoo into a TSA approved bottle, I shop from my mini-collection of mini toiletries.

7.  Take a deep breath.

Photo on 2010-05-19 at 10.43 Business travel may not provide the time to relax, explore and enjoy that a vacation does, but embrace what it does afford you. This morning, for example, I slept “late” for the first time in ages. And because of the time difference, I was still ahead of schedule. I had time to relax and read a few chapters of my book and catch up on my ever-overflowing Google Reader. To top it off, I don’t need to make the bed!

How do you stay healthy on the road, or in the air?  I'd love to hear your tips and tricks!

Make sure to check out Elizabeth’s blog  - On Tap For Today

Saturday, June 5, 2010

Sneak Peak…

Hey guys!

I’m having THE BEST time at my Raw Chef Class and meeting SO many amazing people (who are now reading my blog “hi”)…

Thought I might give you a little sneak peak of what we have been up to…

Come visit here to find out.  (ps. for any classmates, feel free to save the photos on to your computer – I’d be honoured if you mentioned my blog when posting them, wherever they end up!!)

xo

j.

ps… How are YOU!?

Friday, June 4, 2010

Raw Food Course

Well hello!!

As you guys know, today is the start of my raw food course!!  4 glorious days of raw vegan foodie goodness!!  I can’t wait!! Hopefully I will have tons of recipes to share with you and hopefully it will inspire me to eat healthy. 

Here is the schedule

FRIDAY, JUNE 4:

3:30-6:30 – Introductions and Info – Watermelon Quencher

Food Prep/Eat: Pesto on Kelp Noodles – on leafy greens, Banana Lemon Pie

7:00 – DVD: ”Is Raw Food For You?” by Victoria Boutenko

8:15 – Guided Meditation by Lucas Stiefvater

SATURDAY, JUNE 5:

8:15-10:00 – Food Prep/Eat: Smoothies, Cinnamon Energy Balls.

10:00-11:00 – Leisure Time (walk the Labyrinth, stroll on the beach, exercise, meditate, read, relax, chat, or do absolutely nothing)

11:00-1:30 – Food Prep/Eat: Beet Soup, Hummus on red peppers, Chocolate Brownies/Fudge

1:30-3:30 – Leisure Time

3:30-6:30 – Q&A/Food Prep/Eat RawBQ: Sunburger on Romaine with BBQ Sauce, Better Than Mayo, Tomato, Onion, Cucumber, Dill

7:00 - Healthy Lifestyle Discussion + Enjoy a Raw Facial

SUNDAY, JUNE 6:

8:15-10:00 – Food Prep/Eat: Almond Mylk, Oatmeal topped with fruit

10:00-11:00 – Leisure Time

11:00-1:30 – Food Prep/Eat: Amazing Avocados, Sprouts, Savoury Crackers, Tamarind

1:30-3:30 – Leisure Time

3:30-6:30 – Q&A/Food Prep/Eat: Spaghetti, Marinara Sauce, Neatballs, Tahini Turmeric on Greens, Apple Pie

7:00 – Discuss Challenges of Applying Raw to Your Lifestyle

MONDAY, JUNE 7:

8:15-10:00 – Food Prep/Eat: Smoothie, Cacao Fondue with Fruit

10:00-11:00 – Leisure Time and Checkout

11:00-1:30 – Food Prep/Eat: Nori Rolls, Pickled Ginger, Sweet & Sour Sauce, Seedy Salad, Truffles

1:30 – Goodbyes

As you can tell, I’ll be super busy over the next few days, so besides one last lovely guest post, you won’t see me until Tuesday and hopefully I will have LOTS of great stuff to share!! :) 

Have a beautiful weekend!!

Jess

 

Wednesday, June 2, 2010

Home Sweet Home!

Well hello there! 

I’m happy to report we are home safe and sound – after almost 30 hours of traveling due to flight cancellations, delays and layovers!

I don’t think I have EVER been as excited to be home as I am right now!   I can’t wait to start cooking, and getting back to normal life!!   (after I stop waking up at 4:00am)

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Now in case you missed any posts while I was gone, here are some recaps!!

Christie shared with us her Dairy Free Chocolate Ice Cream recipe!

Then there was my “Screeched in” post… Which has a quick intro to my trip… ( I still haven’t posted my screeched in story yet… must do that)

Up next was a trip up to Signal Hill – which is full of yummy food pictures and pictures of gorgeous Signal Hill.

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Guest Post #2 – Ilana’s AMAZING Vegetable Fettuccini ala Vodka recipe…. MMMMMM  (drool)

Guest Post #3 – Pam – my lovely non blogger friend made her debut with Teriyaki Tofu recipe – which looks fantastic!!

Then there was a tour down George Street – which is a small street in St. John’s full of 22 bars, and that’s it!!

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I gave a quick review of The Sprout – Vegetarian/Vegan Restaurant in St. John’s!!  I also found some cute little love notes while here, check it out!

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Then I did a post about Food that SAVED me… it has lots of great ideas for eating while travelling!!

THIS is my favourite post from Newfoundland so far… we took a drive and I found some of the most amazing places.   Made me believe Newfoundland is the most beautiful place on earth!

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Guest Post # 4 from Sarah – I think it got lost in the process since I was travelling at this point!!  Make sure to check it out!!

May Yoga Pose Post – On top of Signal Hill I did my HALF MOON pose!  I had so much fun doing this one!!

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Rattling Brook Falls – A beautiful hike – a post full of photos!

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Last but not least Guest Post #5 – Tasha from Clean Eating Mama tells her awesome story!

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I hope you enjoy recap and get a chance to catch up on any posts you may have missed!!   ( I still have a few more guest posts coming up this weekend!!)

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Question for you now…  What would you like me to post about now?

More Newfoundland Recaps?

Raw Foods Course I’m doing this weekend?

Back to normal foodie/life goodness

Other??  

I don’t want to bore anyone with more Newfoundland stuff, I still have TONS of pictures though! haha

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