As you know, I LOVE curry!
I have previously shared recipes for my favourite Red Thai Curry
And for another easy Chicken Curry
This is a super easy one, with pretty healthy ingredients.
We were both starving one night, and instead of going our for dinner we decided to pick up some goodies!
The curry was basically tomatoes and spices. It said to only add it to chicken, but how boring is that?
We loaded it full of veggies and chicken
Poured the sauce over, and added about 1/4 cup of coconut milk – to make it a wee bit creamy!!
I am LOVING peas in my curry lately. It adds sweetness without adding a fruit (like pineapple or mango).
Cook it all up until veggies are to desired crunchiness…
While it’s cooking, pop a pappadam into the microwave for 30 seconds! (we had 2 each).
If you are a microwave disliker – you can also pan fry them!!
I served this over a wee bit of brown rice…
I LOVED the pappadums – they were crunchy and salty! I took some curry the next day to work sans rice and just ate it with pappadums!
The curry is even better the next day!!
Making curry from scratch is ideal of course, but these sauces make it so easy for a quick week night meal!
Are you a curry fan?